Thursday, September 8, 2011
Why Do You Feel Like Puking During Races?
A new study suggests carbs are not the main culprit.
Written by: Matt Fitzgerald
Symptoms of gastrointestinal distress, including nausea and flatulence, are relatively common during endurance races such as marathons and Ironman triathlons. Athletes commonly assume that GI distress is caused by overconsumption of carbohydrate (sports drinks, gels, and so forth). However, a new study published in the journal Medicine & Science in Sports & Exercise suggests that this is not the case.
Researchers at four European universities recruited 221 athletes who participated collectively in two Ironman triathlons, one Ironman 70.3 event, a long cycling time trial, a cycling stage race, and a marathon and invited them to fill out questionnaires after completing their events. The athletes were asked to recall their nutrition intake during their individual races and rate the severity of 12 different symptoms of GI distress on a 0-9 scale.
Analyzing the data on nutrition intake, the researchers determined the average rate of carbohydrate intake in each type of race. Triathletes consumed the most carbs, at rates of 62 to 71 grams per hour in the three races included. Cyclists consumed somewhat less carbohydrate (53 g/h), while marathon runners took in the least—just 35 g/h.
Serious GI symptoms were reported in 31 percent of Ironman triathletes, 14 percent of Ironman 70.3 racers, 7 percent of cycling stage-race participants, 4 percent of cycling time-trial competitors, and 4 percent of marathoners. As you can see, there was a clear correlation between the average rate of carbohydrate intake in each type of race and the risk of serious GI symptoms.
Before we blame race GI problems entirely on overconsumption of carbohydrate, however, we need to dig a little deeper. If carbs were truly the main culprit then we would expect to see that, within each type of race, those athletes who consumed the most carbs had the highest risk for GI distress. But this association was not seen in runners, cyclists, or Ironman 70.3 racers. Only Ironman racers faced a greater risk of GI distress when they consumed more carbs.
It also bears noting that the rate of serious GI symptoms was more than twice as high in Ironman racers than in Ironman 70.3 competitors despite the fact that the rates of carbohydrate intake were the same. It’s interesting as well that the rates of GI distress were the same in marathon runners and cycling stage racers despite the fact that the cyclists consumed 50 percent more carbs, on average.
These numbers suggest that the particular nature of the race contributes to the risk of GI distress more than the rate of carbohydrate intake does. It seems likely that the risk of GI distress in the two Ironman events was more than two times greater than in any other race simply because it lasted twice as long as any other race for most participants. I think you’d find that the risk of all kinds of things—heat illness, bonking, etc.—was more than two times greater in the Ironman. It’s just more stressful all around.
Yet the incidence of GI distress in an Ironman 70.3 was twice as high as the risk in a cycling stage race despite taking no longer to complete. This tells us that not only the length of a race but also the transition from cycling to running contributes to the risk of GI distress. It would be very interesting to know exactly when symptoms of GI distress most commonly appeared in the triathlons studied. I’d be willing to bet it was within the first 10K of the marathon start.
There’s a reason the runners in this study reported consuming only 35 grams of carbohydrate per hour while racing a marathon, whereas cyclists reported taking in 53 g/h. The GI system cannot tolerate as much nutrition consumption during running as it can on the bike. In triathlons, racers commonly consume carbs at a rate that is tolerable on the bike, only to find that the amount or concentration of calories in their guts becomes intolerable once they start running.
Besides the particular nature of the stress that a given type of race doles out, there is another factor that also appears to be more important than the rate of carb intake in relation to the risk of GI distress: past history of such problems. The researchers found that the correlation between past GI problems in races and GI problems in the races included in this study was stronger than the correlation between the rate of carbohydrate intake in the studied races and GI distress. In other words, athletes with a history of GI problems tended to have GI problems in these races even at lower levels of carb intake, while those without such histories tended not to have problems even at higher rates of carb intake.
A final note: Even though higher rates of carb intake were linked to higher risk of GI issues in Ironman races, those athletes who consumed the most carbs also tended to finish the race faster! Just because you experience some nausea and flatulence during an Ironman does not automatically mean your race is ruined. More often than not, these things are just a price you pay for doing an Ironman and for taking in enough fuel to finish with the quickest time possible–and they’re a price worth paying.
About the Author:
Matt Fitzgerald is a senior editor at Competitor Group, with regular contributions to competitor.com, Triathlete, Inside Triathlon and Competitor. Matt has written 17 books, and counting, including Brain Training For Runners and Racing Weight.
Thursday, July 14, 2011
Race Strategy - Be a Thinking Athlete
Endurance Corner
We are now into the thick of the race season. Your "A" races are here or just around the corner. You've spent months planning your training and planning your life towards this part of the year.
Part of having a successful race is coming up with a solid plan for your event well before your race day. I like to use the technique of having athletes actually write out their race plans starting with the day before the race, race morning and the event itself. I feel there is value in actually writing it out, really thinking about it and then having it to read back to you before and after the event.
Long distance triathlon racing is long! In other sports you might consider 15 minutes to two hours a long endurance event. We plan on being out there racing all day and maybe even into the night. A lot can happen in this time. It is a long time to stay focused and cope with adversity. Ask yourself these questions:
- What are your expectations from the event?
- What are you hoping to achieve and learn from this event?
- How are you going to stay on task?
- What are your refocus strategies when things outside your plan are thrown at you?
- Has your preparation matched your expectations?
It's great to lay out a nutrition plan, a pacing plan, expectations of yourself and how you'll deal with each task physically, mentally and emotionality.
Some athletes are going into their events prepared to go after a win or a place; some are just hoping to finish. Each will have very different situations thrown at them throughout the day. For everybody, it's a long hard event that ultimately tests our ability to adapt and push on to what we set out to do. That is key in endurance racing: adapt and push on to what we set out to do.
It's good to keep in mind things like your power meter may just not work that day, or you may forget to bring your watch. The guy you were going to race all day and compare yourself to is hurt and pulled out. The mile markers may be set slightly off. The swim course could be set slightly off distance.
When you are out there racing the single most important skill I think you can use is your internal gauge of pushing yourself to your best each and every step of the way. Be a thinking athlete.
Are you taking care of the things necessary to have a successful long race? Are you fueling well? Are you holding a pace that you know you can handle based on your fitness level and race distance? Is your form under control? Are you relaxed and focused? These are all indicators I think you can dial in on race day and adapt and change to continue to be successful as the day goes on.
There are things in your control and things out of your control. Focus on the things within your control!
Remember why you started this journey and why you're out there on the course. Embrace the challenge of the day and enjoy the fact that you are out there doing what you love.
See you at the races.
For more Marilyn, drop by an Endurance Corner Camp. She will be sharing her experience at our June Boulder Camp and July Women's Camp. USAT coaches will earn 10 CEUs for each.
Wednesday, June 22, 2011
Race Evaluation
Well you finished a key race and my question for you – did you write done your post race re-cap or summary? It’s such an important part of the taining / learning process many athletes just move on to recovery and then back at it again.
It’s very important to not only reflect on the race but to actually write down a summary that can be used as a tool in the future to review. As we all know, making mistakes are fine in all aspects of life but the key is to learn from them and never make the same mistake twice. This is especially true in racing.
Consider spending just a few minutes and write down in your training guide, journal or just a word document answers to the following questions.
- What were the specific goals of the race? Did you meet your goals?
- What area of the race did you struggle? How did you push through it?
- Whatare 3 items will you incorporate into your training program to have a better race in the future?
- What are you going to do improve your performance even if you had a personal record? Did you have a written mental strategy in place similar to your race strategy with respect to nutrition, pacing, etc? If not, write out a mental strategy.
- What strategy worked to ensure you got through the aid stations quickly and not wasted valuable time?
Wayne Kurtz is founder of RaceTwitch.com and Endurance Racing Report, he has a lifelong passion for racing in various endurance sport races throughout the world. He is also the author of: ‘Beyond the Iron, a training guide for ultra-distance triathlons.’
Sunday, May 15, 2011
Jeff Galloway's Magic Mile Race Prediction Formulas
(for the 5K, 10k, Half Marathon and Marathon distances, based upon a one mile time trial)
Why the Magic Mile
After having worked with over 170,000 runners over 30 years, I've compiled hundreds of performances and have established a prediction formula based upon a one mile time trial. In other words, every 2 weeks or so, you can run a measured mile (at a good, hard pace for you) and use the time to predict what you could run at longer distances.
This assumes that
* You do the training needed for the distance and time goal (See my books Running Year Round Plan and Galloway Training Programs)
* The temperature on the race day of your race is 60F or cooler
* You pace yourself correctly and take the walk breaks necessary for your goal (see the same two books for details)
Take your one mile time and adjust as follows:
add 33 seconds for your pace for a 5K
multiply by 1.15 for 10K pace
multiply by 1.2 for half marathon pace
multiply by 1.3 for marathon pace
Here's how to do the one mile time trial:
1. warm up with a slow one mile run
2. do a few acceleration-gliders (See my books Running Year Round Plan and Galloway Training Programs)
3. pace yourself as even as possible on each quarter mile
4. run about as hard as you could run for one mile--but no puking! (finish feeling that you couldn't have run more than a football field at the same pace)
5. keep walking after the time trial for 5 minutes, and jog a slow 1-6 miles, as needed for the mileage for that day
Predicting race performance:
Take your last 4 one mile time trials
Eliminate the slowest
Average the other three
Use the prediction formula for your race
Adjust for heat and humidity: slow down by 30 sec a mile for every 5 degree temperature increase above 60F
Click here for the pace calculator (and entire article)
Saturday, October 30, 2010
5 Easy Ways to Run Better on Race Day
For Active.com
The hay is in the barn and you’ve trained hard all season. It’s time to taper down the mileage, and rest up for race day. Here are five simple ways to run better on race day.
1. Go with what you know. As you begin to taper down towards race day, a funny thing can happen. Your ability to make simple decisions like what to eat and what to wear goes out the window. You might even begin to second guess yourself every step of the way. This condition is caused primarily by taper madness, or the time when the mileage decreases and you find yourself with way too much time to think. Keep it simple and go with what you practiced. Every week has been a dress rehearsal for race week, and it is no time to try something new. Save the new cuisines and cute apparel you bought at the expo for after the race.
2. Eat the elephant one bite at a time. This is something I learned while toeing the line at the start of a nine-day continuous race through the jungle. Although you are well-prepared for the race, it can still be mentally overwhelming standing at the start line thinking about 13.1 or 26.2 miles. Develop a mental game plan and break the total distance into smaller, more digestible pieces. Divide the race distance by two and then again to equal four check points or think your way through specific locations on the course (aid stations, bands, landmarks). Creating a mental road map will ease your mind and keep your focus through the finish line.
3. Run efficiently. It may be tempting to take the scenic route on race day, but if you run the long way around every turn, it can translate into running more miles at the end. And they are not going to give you credit for running 27.2 miles! Think like an elite athlete and run the tangents at every turn on the course. A tangent is a straight line just outside the curve (or as close to the curve while still on the road). At every aid station, perform a head-to-toe form inventory to prevent poor form and energy waste. Think about having your head forward, relaxed shoulders, arms swinging like pendulum and your hands gently clenched. Keep your hips under your shoulders and your feet landing with quick strides [yes! whenever I get tired I start slogging and running with a slow turnover. Speeding up your turnover really helps - mentally and physically! - L] under the hips. Keep your mind actively engaged in running the course and you’ll complete the race distance--and do so with good form.
4. Pace yourself. Control the things you can. Forget about everything else. The most common mistake newbies and seasoned runners make on race day is to get caught up in the excitement and go out way too fast in the first few miles. Doing so makes for a fantastic 10K and a miserable finish. Invest in the final 10K of the race by pacing yourself and running the first half slightly slower (5-10seconds/mile) than the second half of the race. [yes, yes, yes! I have learned this the hard way many, many times!!! - L] Reserving your energy for the second half allows you to have the mental and physical stamina to go fishing in the final miles. That is, mentally casting your fishing hook towards the guy in the red shirt ahead of you and reeling him in (please pass nicely). And my friends, there is nothing more fun than having the stamina to pass people in the final miles of a race. Invest in it. It’s worth it.
5. Go with what the day brings. You never know what race day will bring until you’re in the middle of it. It could end up being a perfect weather day, and you run the race of your life. Or, you could wake up to 30 mile per hour winds and sleet and struggle to reach the finish line. Show up with a flexible game plan and adjust as needed because in the end, it’s all about performing your best on that day. Fast or slow, every finish should be celebrated as it is a significant accomplishment and one that most can’t even begin to imagine.
Coach Jenny Hadfield is the co-author of the best-selling Marathoning for Mortals, and the new Running for Mortals and Training for Mortals series. Coach Jenny has trained thousands of runners and walkers with her training plans. Improve your running performance or train for your next event with Coach Jenny's Active Trainer Plans.
Thursday, October 28, 2010
Symptoms and Treatment of Taper Madness
September 9, 2008
'Tis the season. There is a wicked strain of Taper Madness sweeping across the world. Since fall is the prime racing season for so many runners, you can't trip over your own shadow without falling into a runner with a full case of delirium and the shakes from Taper Madness.
Taper Madness is real. Don't let your doctor tell you any different. It isn't a figment of your imagination - it strikes all runners who attempt to take their training down a notch a week or so before the big race. It is a necessary evil that runners live in order to arrive at the starting line with legs that have a bit more spring in the step instead of feeling beat to hell. But the contrary nature of the taper is what you gain back in physical rejuvenation you lose in mental reasoning capacity. The term "madness" wasn't happened upon. It is a full and complete description of the feeling a runner gets as they anxiously await for the race. Their thoughts race - most times in circles of repetition. They sense and feel aches and pains of the tiniest amount and then worry them to the greatest extreme. All their conscious waking moments are consumed with preparing and running their long awaited event.
But there is a bright side to your condition - it is entirely temporary, 100% reversible and completely harmless to your long life. But the symptoms can be confused with other more serious conditions, such as truly losing your mind, life ending not yet discovered diseases, and obsessive compulsive disorders that need to be treated.
To help you decide if you need to ride it out versus see a specialist, here are some of the common symptoms of Taper Madness:
- Out of Control Phobia of Germs. You have converted your hydration belt, cell phone holder, purse or other items on your person into hand sanitizer and Lysol toting equipment. You find yourself spraying down desks, keyboards, phones, bathrooms, and even your loved ones to keep them 99.9% germ free. You easily move out of the way of handshakes and hugs of most people - even the ones you live with now. Your children and spouse are instructed to stay within arms length and even blowing kisses down wind are prohibited. Even if you have never been a self proclaimed germ phobe before your taper, you find that your eye sight is accurate enough to now see possible viral and bacterial infection lurking around every public surface. No infection, flu, or cold will stand between you and the starting line.
- Self Proclaimed Expert Meteorologist. Through your running training, you rarely studied weather except to decide how much sunscreen to wear. You withstood all temperatures, wind gusts, precipitation - hell even a tornado and hurricane. But now with weeks to go, you have your email, Twitter, IM and cell phone set up to provide up to the minute reports on the 3, 5, 7, and 14 day forecast for race day. You have enacted a "no talking" zone during nightly weather and find yourself switching to the Weather Channel ten times a day. Some runners will even go so far to try to strike up a relationship with the local meterologist to get the inside scoop. And others will channel ancient forecasting methods to forecast the weather themselves using moon position, clouds and the path of birds.
- You can't get enough of the details. The race website you glanced at a few times before signing up you now visit regularly in the last few weeks. You have a minute by minute schedule mapped out for the days before the event through the starting gun. You have studied the maps to figure out bathrooms, parking, meeting spots, and more. You have doubled checked your confirmation number, hotel reservation, and your bib number. Every other day of the year you let the little things go but for a few weeks each year, the details are everything.
- You wonder if you are losing your mind. In the same hour you think to yourself, "I can!" "I can't possibly.." "I will!" "What the heck was I thinking..." "I can't wait!" "Am I really ready?" "I am going to rock that race!" "What if I am last?" "I can't wait to cross the finish line!" "What if I don't finish?" "My training has gone so well." "I should have pushed harder on the miles in the middle...". You flip flop between positive energy and mental anguish in the blink of an eye. Every other month of the year you are a rational, logical human being capable of dealing with complex emotions. But for these few weeks, you can't seem to get seem to talk sense into yourself.
- You see people talking and hear words, but you really don't care what they are saying. And that's not like you. Most times, you try to pay attention in those boring meetings. You can usually remember what your better half told you last night. You can even stay lucid in a conversation with your kids about video games and cartoons. But not during Taper Madness. Not a chance. You hear people talking. You see their lips moving but you can't focus on the message and you really don't care. During Taper Madness you would you really like to stand up and scream, "Can we talk about what I want to talk about....MY [FILL IN RACE}?!?!?"
- Your race gear achieves high status. Instead of being throw on the floor, in the laundry or stuffed in a bag, your chosen race gear is clean, folded and perched on a shelf, chair or other place of high honor a few days/weeks before the event. Family members are instructed not to touch it, move it or refold it. It has a purpose.
- Excursions require safety reviews. Someone casually mentions going out for a meal, drink, shopping, whatever, and you do a mental scan of the route, the establishment, and company before deciding if it is worth the risk of a sprained ankle, chance of eating the wrong food, or picking up a stray germ.
- You think about the race - ALOT. When you get up you think about what you will be doing that time of the day on race day. When you go for a run you think about what it will be like to start or finish the race. You have visualized the finish line so many times you have your never-to-be-used finish line speech to perfection. You have practiced, secretly, the fist pump, jump for joy, double arm 'yahoo!", etc that you will do for the picture that really counts. And smiles....you know which smile you will try for and at which miles - instead of the death snear - even if that is how you feel. You think about the race at every meal, walking to your car, brushing your teeth, while watching the news, singing your favorite songs (but with new taper related lyrics)... with every step or breath you take.
- You know you are dying ... or at least facing a race ending injury. You held off minor and major injuries throughout your training, but now in just a few days you have aches, pains, tweaks, tight spots all in places you haven't before and in ways you haven't experienced before. You wonder how your body could betray you now! You spend time on www.webmd.com and www.sportsinjuryclinic.net hoping to find the answer to your mystery illness - only to find that there is nothing that specifically covers what you are experiencing.
If any of these sound like a current symptom you have, congratulations - you have Taper Madness. There is a wonderful home treatment.
The race.
Just go with it for a few days. It will come to a quick end as you cross the starting line.
Saturday, October 2, 2010
Don't Blow It Now!
By Liz Plosser
From the October 2010 issue of Runner's World
This month, thousands of runners will toe the line with mixed emotions. Some will be looking down at a brand-new pair of running shoes because they forgot to pack their tried-and-true trainers. Others will be kicking themselves for running too hard during their taper, or for hanging out too long at the expo—in flip-flops. The good news: If you follow our expert advice on how to avoid common prerace blunders, you won't sabotage all your hard work come race day.
NOT BEING PREPARED
AVOID IT: Make a detailed packing list and a race-weekend schedule.
"A week before the race, begin a 'pack pile,'" says Kristen Dieffenbach, Ph.D., assistant professor of athletic coaching education at West Virginia University. "This reduces last-minute chaos and the likelihood of forgetting something." To take the preparation process seriously, Dieffenbach suggests pretending your boss is running your race, and you're responsible for getting him to the starting line. Would you pack his shoes in his checked bag, or would you insist he wear them en route? Would you let him wander around hunting for a restaurant without a two-hour wait, or would you book a reservation?
NOT RESTING ENOUGH
AVOID IT: Taper smart: Reduce mileage by 60 percent during race week
You're at the peak of fitness. It's no wonder you're desperate to pound the pavement at warp speed. "Resist that temptation," says Christine Hinton, a coach in Crofton, Maryland. "Workouts break you down. Rest builds strength." Reducing mileage and intensity lets your muscles recover; it also restores depleted levels of fuel. Do your last long run three weeks before race day, and gradually cut back each week until you've nixed 60 percent of your peak training mileage in the final week before the race.
RESTING TOO MUCH
AVOID IT: Remind your legs they're speedy with strides while tapering
Okay, we just told you to chillax. But that doesn't mean parking yourself on the couch. "Too little activity during your taper or tapering too long can make you mentally and physically rusty," Hinton says. If you normally run five days per week, you can continue this pattern during the taper—just reduce the length of each run. Hinton recommends peppering your race-week runs with four to eight strides (speedy bursts for 10 to 30 seconds). Recover fully between each one.
OVERBOOKING YOURSELF
AVOID IT: Watch an in-room movie
You traveled to a new city and loved ones are in town to cheer you on. Hold the party until you've crossed the finish line. You don't want to wake up on race morning with achy legs, swollen feet, or excess fatigue from socializing and sightseeing. Set a curfew—such as home by 9 p.m. and lights off by 10 p.m. And no wandering around (and around) the expo.
GETTING OVEREXCITED
AVOID IT: Channel your inner Yoda
Rookies and veterans alike endure nerves and excitement before the gun goes off. You can deal with this surge of emotions if you've practiced going to a Zen place during your training, says Lucinda Seares-Monica, Psy.D., a clinical psychologist in Freehold, New Jersey. Close your eyes and practice deep breathing for five minutes every morning. Whether or not you meditated during training, taking deep breaths at the starting line will help you through prerace highs and lows.
Monday, September 20, 2010
Thoughts on Pacing Your First 1/2 Ironman
This pacing has worked very well in the past and is what I did to get to Kona, last year.
I was going to write a post for the 1/2 Vineman rookies, but this is a good opportunity to dump some thoughts for someone who is new to this distance or has blown up previously.
[1] Go out easy on the swim - the swim makes no difference to your overall performance. Use it as a warm-up for the bike. Two minutes faster on the swim can result in 20 minutes slower on the run. I ran past 250+ people at Wildflower last year. In an IM race, I typically pass 5-800 people with this strategy.
[2] Go out easy on the bike - your body will need about 6-10 minutes to make the adjustment from swimmer to rider. Take the first part of the ride easy in an easy gear. Initially drink water or highly diluted sports drink. Don't start eating until your HR has settled to your normal bike pace. It is okay for the HR to be a little high at the start but if this is the case then you should feel like you are pedaling VERY easy. Remember, it is a long day - there will be plenty of time to hammer later.
[3] About 15-20K into the bike it is time to start eating. By now you have let your HR settle and you have found a pace that feels comfortable. Personally, I will be racing Vineman at 10-15 bpm below my AT. On my first 1/2 IM I was 20-25 bpm below my bike AT. For your first race, remain aerobic at all costs.
[4] 45-75K is, for me, the crux of the bike - this is where you should be fueling up and maintaining concentration. It is easy to get distracted in this period. Maintain concentration, maintain fluid intake and EAT.
[5] Overall, the purpose of the bike is to replace what you lost on the swim and prepare yourself for the run. There are ZERO benefits to hammering - let the hammerheads go. You will see them later [if you don't then they are faster than you anyhow ;-) ] Find a steady, comfortable pace. Stay aero, hydrate and focus. Remember that good body position is golden in a long race.
[6] Now the run. Start the run SLOW - are you noticing a pattern here? Many people do 1-5 above and then arrive at the run feeling great. They then blow their load in the first mile. Remember that you are about to run a half marathon. I normally leave a frozen bottle of drink at T2 so I can have a cool beverage to start the run. I run the first two miles real slow [please use your own definition here]. Normally, my stomach is full of food and water from the bike. Stitches are common as is a feeling that your legs will never come right. Believe in yourself, believe in your legs and they will come right somewhere between the 3-5K mark (assuming you listened to me about the bike!).
[7] Personally, I like to think about the run as really 4 x 5K. My strategy is to run the first 5K slowly. All I want to do is find my rhythm, hydrate and ensure that I am fueled up for the real race, about to begin shortly. Don't sweat your HR. The name of the game is getting your running muscles going.
[8] The second and third 5K pieces are where it all happens. You are still focusing on running steady. Here you can use your HRM to make sure that you don't run too fast and also make sure that you are not dogging it. If you are having trouble getting your HR up then get on the sports drink or cola if available. If your HR is running very high but you feel OK then this could be a sign of dehydration - water, water, water.
[9] Somewhere in the 8-16K region, you will have a period that feels absolutely awful (at least I always do). Stick with it. It will only last about 5-10 minutes and then you will be through it. Push through these problem times and you will get out the other side. Believe in yourself as an athlete.
[10] Hopefully, you are now around the 15K mark. You are tired but a bit stoked that things have gone so well. You can sense the finish line and you can do the math to see that you are going to beat your goals. You have run a smart race to here and will achieve/exceed your goals. Now it is HAMMER TIME. If you feel like it then rev your pace up. You will know the right amount to increase. Keep it aerobic but it is OK to get a good sweat going. Remember to continue to take fluids at every aid station, particularly around the 15/16/17/18K marks. Just ask PNF about the risks of skipping aid late in the game.
[11] Once you hit mile 12 (19K) spend everything you have, or simply enjoy the tailend of the race. I have done both.
As always, YMMV
Monday, September 6, 2010
The Importance of a Taper
By Amanda Loudin
Known as a taper, the final days leading up to your race are when you let your body recover from all your hard training. These easier/shorter mileage days let your body maximize its fuel and enzyme stores, rest your muscles and help you prepare mentally for the race effort.
To do the taper right, however, you need to follow some basic principles:
- Determine the length of your taper - this is an individual decision and should be specific to the race length. For a sprint triathlon, 5K or 10K, the taper should usually be about a week long. For longer distances, increase the taper time.
- Maintain some race-specific speed work - Even though you are cutting back on the miles, you should keep some quality speedwork in the mix. For instance, if you usually run intervals on a Tuesday, continue to do so the Tuesday before your race. However, cut the amount of speedwork down by 50 percent or more.
- Take the day off entirely two days before your race. The day before, go out for a very short run, or a short swim/run combo, just to loosen up your muscles.
- Carbo-load for a day or two before the race. This doesn't have to be a big increase from your normal carbohydrate intake, but do take in more than you normally would. If you know you'll be racing in the heat, up the salt intake as well.
- Use some of your extra time to visualize your race and how you would like it to go.
Tapering is a very individual task; what works for one person probably won't work for the next. It may take you a few races to figure out the ideal combination of rest and quality work in the week(s) leading up to your race day. But once you've got it down, you'll know it.